It was 2008, I was 20 years old and had a great desire, to restore Oliva’s field. I was negotiating with the lady, already over ninety, to rent the plot, but her son was very hesitating. I was about to give up, but unexpectedly she looked me in the eyes and said: “Alright, let’s give it a try, I’ll keep an eye on what this young man will do!” Perhaps Oliva saw something in my gaze I didn’t even know I had then. Today my Pinot Noir vineyard is a small terraced amphitheatre in Maso a OCHI. It faces south, opposite Monte Celva, and holds within it a wealth of emotions that continues to surprise me, hence EVÒCHI was born.

A Metodo Classico sparkling wine made by Pinot Noir grapes vinified in white, with an antique pink colour. On the nose the wine is fresh, floral, with hints of small berries.