The term ‘SOLADIO’ in Trentino dialect indicates the optimal exposure to the sun, from sunrise to sunset. “Sto posto chi l’è bel perché l’è mes a SOLADIO”. The vineyard is located in Civezzano, a place where wine has historically always been produced with excellent results. The terracing is south-facing, ideal for the production of Kerner, born from a crossbreed between Schiava Grossa and Riesling.

Thanks to the considerable temperature range between day and night, the grapes keep their acidity and develop intense white fruit aromas in the wine, accompanied by notes of grapefruit and mango. A solid structure supports the minerality on the palate and ends in a juicy finish.

VINEYARD ALTITUDE	480 m.a.s.l.
SOIL	Rocky volcanic, rich in minerals
FARMING TYPE	Guyot
YEAR OF PLANTING	2018
GRAPE VARIETIES	Kerner
VINIFICATION	Cold maceration pre-fermentation of the grapes in cold storage overnight. Temperature-controlled fermentation of the must in stainless steel tanks followed by ageing on the fine lees
ALCOHOL CONTENT	12,5% vol. Depends on the vintage year
LOCATION	Civezzano