{"id":372,"date":"2023-03-24T09:07:53","date_gmt":"2023-03-24T09:07:53","guid":{"rendered":"https:\/\/cantinamicheli.it\/soladio\/"},"modified":"2025-08-18T06:59:25","modified_gmt":"2025-08-18T06:59:25","slug":"soladio","status":"publish","type":"page","link":"https:\/\/cantinamicheli.it\/en\/soladio\/","title":{"rendered":"Soladio"},"content":{"rendered":"
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Kerner
VIGNETI DELLE DOLOMITI<\/h3>\n<\/div>\n\n\n\n
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Indicazione Geografica Tipica<\/h6>\n<\/div>\n<\/div>\n\n\n\n

The term ‘SOLADIO’ in Trentino dialect indicates the optimal exposure to the sun, from sunrise to sunset. “Sto posto chi l’\u00e8 bel perch\u00e9 l’\u00e8 mes a SOLADIO”. The vineyard is located in Civezzano, a place where wine has historically always been produced with excellent results. The terracing is south-facing, ideal for the production of Kerner, born from a crossbreed between Schiava Grossa and Riesling.<\/p>\n\n\n\n

Thanks to the considerable temperature range between day and night, the grapes keep their acidity and develop intense white fruit aromas in the wine, accompanied by notes of grapefruit and mango. A solid structure supports the minerality on the palate and ends in a juicy finish.<\/p>\n\n\n\n

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VINEYARD ALTITUDE<\/td>480 m.a.s.l.<\/td><\/tr>
SOIL<\/td>Rocky volcanic, rich in minerals<\/td><\/tr>
FARMING TYPE<\/td>Guyot<\/td><\/tr>
YEAR OF PLANTING<\/td>2018<\/td><\/tr>
GRAPE VARIETIES<\/td>Kerner<\/td><\/tr>
VINIFICATION<\/td>Cold maceration pre-fermentation of the grapes in cold storage overnight. Temperature-controlled fermentation of the must in stainless steel tanks followed by ageing on the fine lees<\/td><\/tr>
ALCOHOL CONTENT<\/td>12,5% vol.
Depends on the vintage year<\/td><\/tr>
LOCATION<\/td>Civezzano<\/td><\/tr><\/tbody><\/table><\/figure>\n\n <\/div>\n <\/div>\n\n<\/div>\n\n\n
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